Tate & Lyle has dedicated global facilities and development scientists with over one thousand years of combined experience, who can help in developing products to meet your needs and maximise marketplace success. Whether it's working with your product or using one of our available prototypes, we can help with taste, product performance, or lowering cost. Our new sensory facilities simplify the process, which can increase your speed to market.
Development centres on six continents put us close to your business
- Access to on-premise sensory facility lowers development costs
- Ability to customise solutions and formulations can mean reduction in development costs and time to market
Breadth of category experience
- Beverages: still, sparkling, soft drinks, juices, waters, powdered
- Dairy: yogurt, smoothies, milk, ice cream, novelties
- Food: jams / jelly / fruit preparations, confectioneries, baked goods, puddings and more
Our broad ingredients portfolio enables us to deliver optimal solutions, not just ingredients.