To compare the flavour profiles, equisweet solutions of
SPLENDA® Sucralose and sugar, equivalent to 9% sugar and prepared in water of neutral pH, were evaluated by a 12-member taste panel. The key taste attributes were assigned a score rating by each individual member and then the scores were averaged. The results are shown in the chart on the right (Flavour profiles of SPLENDA® Sucralose and sugar) confirm that the flavour profiles of SPLENDA® Sucralose and sugar are very similar.
Furthermore, SPLENDA® Sucralose has been shown to maintain its sweetness and flavour throughout the shelf life of food and beverage products, without the development of off-flavours.